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Kay’s Cuts: US meat industry on its knees
(Saturday, 2 May 2020 - Beef Central)

A monthly column written for Beef Central by US meat and livestock industry commentator, Steve Kay, publisher of US Cattle Buyers Weekly. THE giant US meat processing industry is renowned the world over for its scale and efficiency. But in the space of just four weeks, the giant has been brought to its knees by the COVID-19 pandemic.



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